Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I have loved my whole life.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve that.
For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Preparing Jollof rice with the Ghanaian method. Deep fry chicken for the golden brown crusty finish.
Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.
So that’s going to wrap this up with this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!