Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg mughali pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Mughali Pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg Mughali Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

To begin with this particular recipe, we have to prepare a few components. You can have veg mughali pulao using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mughali Pulao:

1. Make ready 11/2 cup basmati rice
2. Make ready 3 cups water
3. Make ready 2 small onion chopped chopped into long slices
4. Make ready 1/2 cup chopped potato
5. Take 1/2 cup chopped carrot
6. Make ready 1/2 cup green peas (fresh/ frozen)
7. Make ready 1/2 cup chopped green capsicum
8. Get 2 big tomatoes chopped
9. Make ready 1/2 cup chopped coriander leaves
10. Take 4 green chillies+ 1" ginger paste
11. Take 1/4 cup ghee +2 tbsp ghee
12. Get 1 tsp cummin seeds
13. Make ready 1 tsp snauf(variyali/ fennel seeds)
14. Take 1 cinnamon stick
15. Take 3-4 cloves
16. Take 2 cardamoms
17. Take 8 black peppercorns
18. Prepare 2 bay leaves
19. Make ready 1 lemon (juice)
20. Prepare to taste Salt
21. Take 8-10 fried cashewnuts to garnish
22. Prepare 8-10 fried almond to garnish
23. Get 2 tbsp fried onions slices
24. Get To serve with Pulao ;
25. Prepare Fresh curd/ raita

This Ramzan recipe gives you a filling dish. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc.

Steps to make Veg Mughali Pulao:

1. Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
2. Chopped all mentioned veggies.
3. Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
4. In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
5. Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
6. After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
7. Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.

Earlier I shared a veg biryani. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Mughlai Veg Pulao. Смотреть видео Veg Pulao । ವೆಜ್ ಪಲಾವ್ । In this Veg Pulao recipe, we do not fry the veggies. All we have to do is just boil the potatoes and cook the veggies and rice along with the masala itself.

So that’s going to wrap it up with this special food veg mughali pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!