Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, melon soup and semo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Melon soup and semo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Melon soup and semo is something that I’ve loved my entire life.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Ingredients: Blended Melon, Ugwu leaves, Beef, Cow skin, locust bean, grinded pepper, onions prepared Egusi soup.

To get started with this recipe, we must prepare a few ingredients. You can cook melon soup and semo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Melon soup and semo:

1. Prepare 2 cup melon soup (ground)
2. Get 1 bunch pumpkin (sliced)
3. Prepare 5 fresh pepper (blend)
4. Make ready 1 onion bulb (blend)
5. Prepare 1 teaspoon thyme
6. Make ready 1 teaspoon curry
7. Prepare 1 kilo beef
8. Take to taste salt
9. Get 1/2 palm oil
10. Make ready 6 cube maggi
11. Take 2 tablespoon cray(ground)

Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables. This egusi with vegetable soup can be served alongside Eba, Starch, semo, poundo or not too soft Amala. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.

Steps to make Melon soup and semo:

1. Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
2. Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
3. Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
4. Allow to boil for 1min then add pumpkin leaf stir soup is ready.
5. Soup is ready. Get another pot pour water 2 cup allow to boil.
6. Once the water begins to boil make a batter from the semo
7. Pour batter in the boiling water then add demo little by little and stir with wooden stick
8. Until it is semi solid. Semi is ready.
9. Serve food in a plate and enjoy ur meal.

This recipe features shiitake mushrooms and ham. It is easy to add to this simple soup without altering the recipe's intention. Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others.

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