Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn methi pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.

Corn methi pulao is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corn methi pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn methi pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn methi pulao:

1. Take 1 cup rice
2. Take 1 potato cut
3. Get 1/4 cup boiled corn
4. Make ready 1/2 cup methi chopped
5. Prepare 2 tomatoes chopped
6. Take 1 green chili chopped
7. Take 6 garlic clove
8. Take 1 tsp cumin seeds and mustard seed
9. Prepare Salt as per taste
10. Make ready 1 tsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Take Water as required
13. Make ready 2 tbs oil

SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao. While there are many pulao variants out there, the sweetness of corn and the innate bitterness of methi take this simple rice dish to piquant heights.

Instructions to make Corn methi pulao:

1. Wash and soak rice for minimum one hour
2. Heat oil in vessel add garlic cumin seeds and mustard crackle it
3. Add tomatoes methi green chillies cook it till tomatoes cooked
4. Add potatoes and corn add salt red chilli powder turmeric powder mix it
5. Add rice light handed mix it add water
6. Cover it and cook till rice done serve with fried potatoes or raita

Ingredients for Corn Methi Pulao Recipe. Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavou. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Read and learn the detailed step-by-step procedure with images. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.

So that’s going to wrap this up with this exceptional food corn methi pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!