Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet chilla ripebananachilla(meetha wala). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meetha chilla/ Sweet chilla is very delicious Mugalai dish, which is very easy to cook. Meetha chilla have rich flavour of dry fruits. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Chilla RipeBananaChilla(meetha wala) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Make ready 2cups Wheat flour…..
2. Take 1/2cup Maida..
3. Make ready 2tbsp Sooji…..
4. Get 2 Ripe banana mashed
5. Make ready 2tbsp Coconut powder or fresh coconut….
6. Prepare 1/2tsp Ajwain…
7. Take 1/2 tsp Fennel seed
8. Get 7-8 black pepper seeds crushed
9. Prepare 1tsp Cardamom powder…
10. Prepare Crushed badam and kaju (optional)
11. Prepare 1/3tsp Salt…..
12. Prepare Sugar/jaggery as per taste
13. Take Milk….to make the batter(a little more thicker than dosa batter)
14. Make ready Oil/ ghee/butter for shallow frying

Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. For those who don't know kulfi is Indian ice cream which is made by reducing milk till it gets really thick and then freezing it.

Instructions to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

The texture of kulfi is not exactly like ice cream since there's no cream here but it's lip. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This was surprisingly tasty the smell of the bananas browning in the butter was just heavenly. See more ideas about Food, Ethnic recipes, Pastry. In Hindi, khatta means sour and meetha means sweet.

So that’s going to wrap this up with this special food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!