Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta (vrat special). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.

Malai kofta (vrat special) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Malai kofta (vrat special) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta (vrat special):

1. Take Paneer n 2 boiled potatoes
2. Prepare 2 tsp Waterchest nut flour (singhade ka aata)
3. Take 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
4. Take Rock salt, red chilli (optnl), roasted cumin,
5. Prepare Hlf cup malai
6. Make ready Peanut oil for frying

Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.

Instructions to make Malai kofta (vrat special):

1. Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
2. Fry them at low flame…
3. Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊

Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

So that’s going to wrap it up with this exceptional food malai kofta (vrat special) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!