Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover roti gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lets make Gulab Jamun I Leftover Chapati Gulab Jamun Recipes by MasalaWali Hello Everyone, here is my attempt to make Gulab Jamun out of. Now you can use your rest chapati or extra chapati to make sweet Gulab Jamun in the very simple recipe at your home.

Leftover roti gulab jamun is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover roti gulab jamun is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have leftover roti gulab jamun using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover roti gulab jamun:

1. Prepare For gulab jamun ball
2. Make ready 2 leftover roti
3. Make ready 1 tbsp Milk powder
4. Get 1/4 tsp Baking powder
5. Make ready as needed Milk
6. Get As needed Chopped badam, kaju, kishmish for filling
7. Get 1 tsp Ghee
8. Take As needed Ghee for frying
9. Take 1 cup sugar
10. Prepare For sugar syrup
11. Prepare 1/2 cup Water
12. Make ready 1 Elaichi

Its very easy recipe and ingredients are common, usually. leftover chapati gulab jamun/ बची हुई रोटी से बनाये टेस्टी गुलाब जामुन/Gulab Jamun. Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney. Boil them together till you see a g.

Steps to make Leftover roti gulab jamun:

1. For syrup-boil sugar and water together
2. Add elaichi
3. When sugar melted boil it till syrup make one string
4. Now roast left over roti on low flame till crispy
5. Grind roasted roti make powder
6. Sieve this powder
7. Add baking powder,milk powder 1tsp ghee
8. Using milk make soft dough
9. Take little dough on palm fill dry fruit and make any kind of shape
10. Fry all gulab jamun in hot ghee on low flame till golden
11. Dip these gulab jamun in warm syrup for 30 min
12. Enjoy yummy gulab jamun from leftover.

Watch & Enjoy How To Make Healthy & Tasty Gulab Jamun Recipe from Leftover Roti. En ce moment. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. in addition, you may have to add maida with milk. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this special food leftover roti gulab jamun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!