Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balushai mithai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balushai mithai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Balushai mithai is something which I’ve loved my entire life.

Step by step easy recipe to make this delicious and Indo-Pakistan's favourite mithai Balushahi. Surprisingly tasty dessert with crispy outer crust and soft. How to make Balushahi Mithai - Full Recipe In this video, I am making Balushahi mithai which is also called Badushah sweet.

To get started with this recipe, we have to prepare a few components. You can cook balushai mithai using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balushai mithai:

1. Prepare 2 cups maida /refined flour
2. Take 1 table spoon baking powder
3. Take 1/2 cup curd
4. Get 1/2 cup ghee
5. Take 2 table spoons water
6. Prepare 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
7. Make ready Sugar syrup :
8. Make ready 1 cup water
9. Make ready 1/2 table spoon cardamom powder
10. Make ready 2 cups sugar
11. Take 1/2 table spoon lemon juice
12. Take 4 table spoons saffron water

Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai #BaluShahi, Pakistani Sweet BaluShahi, Baloshahi, پاکستانی سویٹ بالو شاہی. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. How to store balushai without fridge, I put in the air tight container on third day it becomes soggy Please help. See great recipes for Saffron Balushai, Balushai mithai too!

Steps to make Balushai mithai:

1. First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
2. After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
3. Then rest it upto 10 minutes.
4. Then from dough make small ball, press at the center, then fry these at medium flame.
5. After then put into the sugar syrup for five to ten minutes.
6. Then serve with chopped pista, badam and kaju.

Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Making #balushai doughnuts for #Diwali at my sons nursery. Balushahi Best, Fast & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. #balushai. Badusha - Balushahi - Indian Mithai Recipes by Archana's Kitchen - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.

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