Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, balushai mithai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Step by step easy recipe to make this delicious and Indo-Pakistan's favourite mithai Balushahi. Surprisingly tasty dessert with crispy outer crust and soft. How to make Balushahi Mithai - Full Recipe In this video, I am making Balushahi mithai which is also called Badushah sweet.

Balushai mithai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Balushai mithai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook balushai mithai using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balushai mithai:

1. Get 2 cups maida /refined flour
2. Prepare 1 table spoon baking powder
3. Make ready 1/2 cup curd
4. Make ready 1/2 cup ghee
5. Make ready 2 table spoons water
6. Get 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
7. Take Sugar syrup :
8. Take 1 cup water
9. Take 1/2 table spoon cardamom powder
10. Make ready 2 cups sugar
11. Take 1/2 table spoon lemon juice
12. Prepare 4 table spoons saffron water

Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai #BaluShahi, Pakistani Sweet BaluShahi, Baloshahi, پاکستانی سویٹ بالو شاہی. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. How to store balushai without fridge, I put in the air tight container on third day it becomes soggy Please help. See great recipes for Saffron Balushai, Balushai mithai too!

Steps to make Balushai mithai:

1. First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
2. After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
3. Then rest it upto 10 minutes.
4. Then from dough make small ball, press at the center, then fry these at medium flame.
5. After then put into the sugar syrup for five to ten minutes.
6. Then serve with chopped pista, badam and kaju.

Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Making #balushai doughnuts for #Diwali at my sons nursery. Balushahi Best, Fast & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. #balushai. Badusha - Balushahi - Indian Mithai Recipes by Archana's Kitchen - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.

So that’s going to wrap it up for this exceptional food balushai mithai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!