Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya mushroom pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya mushroom pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soya mushroom pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Quick & Easy Recipes By Bharathi Bathijaa. Tasty and healthy pulao and mushroom curry. Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soya mushroom pulao using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya mushroom pulao:

1. Get 2 cups Basmati rice
2. Prepare 2 cups coconut milk
3. Prepare 1 cup soyabean boiled and squeezed water
4. Make ready 1 cup mushroom into cut pieces
5. Prepare 2 medium onions chopped
6. Take 5-6 cloves garlic chopped
7. Get 1 " ginger chopped
8. Take 1 medium potato boiled and square cut pieces
9. Make ready 1 tomato chopped
10. Get 3 green chillies
11. Prepare 1/2 cup pudina/ mint leaves
12. Take 1 bay leaf
13. Make ready 1 red chilli
14. Prepare 1 tsp garam masala powder
15. Take 1 tsp cumin whole
16. Make ready 1/2 tsp turmeric powder
17. Prepare 1/2 tsp red chilli powder optional
18. Make ready Salt as per taste
19. Make ready Sugar as per taste
20. Make ready 2 cup water
21. Prepare 2 tsp ghee

This is a mild, flavorful and easy mushroom Serve this Goan style mushroom pulao plain or with a side of onion-lemon salad or veggie salad or. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Mushroom Pulao (Instant Pot + Stovetop) - Fun FOOD Frolic. A healthy pulao with the addition on fibre rich soya granules.

Steps to make Soya mushroom pulao:

1. Prepare everything. If readymade coconut milk not available then prepare coconut milk.
2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside.
3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything.
4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone.

I will surely try this recipe for my father. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.

So that is going to wrap this up with this exceptional food soya mushroom pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!