Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawns Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawns Pulao is something that I’ve loved my whole life.

Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.

To begin with this particular recipe, we have to prepare a few components. You can have prawns pulao using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prawns Pulao:

1. Get For prawns marination
2. Take 350 grams medium sized prawns
3. Take 4 green chilliies
4. Prepare 6-7 garlic cloves
5. Make ready 1/2 cup coriander
6. Make ready For pulao
7. Get 3 medium finely chopped onion
8. Prepare 1 large tomato
9. Make ready 3-4 cloves
10. Take 1 inch cinnamon stick
11. Prepare 3-4 black peppercorns
12. Take 2 cups rice
13. Prepare 1 bay leaf
14. Prepare 1/2 tsp turmeric
15. Take 1/2 tsp mirchi powder
16. Make ready 1 tsp coriander powder
17. Make ready Salt as per taste

Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make So this prawn pulao is something very simple yet festive. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.

Steps to make Prawns Pulao:

1. Clean and de-vein the prawns.
2. Marinate the prawns with green chillies, garlic and coriander paste. Keep it aside for 30 minutes.
3. Rinse rice and keep it for 30 minutes; draining out all water.
4. Now, add cloves, cinnamon stick and black peppercorns in oil.
5. Add the chopped onion and sauté it until brown.
6. Add tomato and let it cook.
7. Add the marinated prawns and give it a nice mix.
8. Add mirchi powder, turmeric, coriander powder and salt. Mix well.
9. Add rice and keep stirring.
10. Meanwhile, boil around 7 cups of water and add it to the rice.
11. Let it to cook for about 20 mins on medium flame. And ready to serve.

Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. This pulao looks magnificent and gets done in no time.

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