Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, how to make egusi soup (melon). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make Egusi soup (melon) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. How to make Egusi soup (melon) is something which I’ve loved my entire life.

Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins. Everything you need to know about this Recipe can be viewed in the video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to make Egusi soup (melon):

1. Take Melon
2. Take Stockfish
3. Prepare Fresh fish
4. Prepare Smoke fish
5. Take Crayfish
6. Take Pepper
7. Take Palm oil
8. Prepare Salt
9. Prepare Maggie
10. Prepare Pumpkin leaf / bitter leaf
11. Make ready Onions

It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. To cook egusi soup, start by making the egusi paste. Thank you for the only recipe that explained! "." more. Egusi soup is a popular West African soup.

Instructions to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe.

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