Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to make egusi soup (melon). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins. Everything you need to know about this Recipe can be viewed in the video.

How to make Egusi soup (melon) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. How to make Egusi soup (melon) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to make Egusi soup (melon):

1. Make ready Melon
2. Get Stockfish
3. Prepare Fresh fish
4. Get Smoke fish
5. Get Crayfish
6. Prepare Pepper
7. Prepare Palm oil
8. Take Salt
9. Get Maggie
10. Make ready Pumpkin leaf / bitter leaf
11. Make ready Onions

It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. To cook egusi soup, start by making the egusi paste. Thank you for the only recipe that explained! "." more. Egusi soup is a popular West African soup.

Steps to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe.

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