Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jaggery stuff shahi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box. This is a easy version of desert, it is made using wheat flour.

Jaggery stuff shahi paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jaggery stuff shahi paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery stuff shahi paratha using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery stuff shahi paratha:

1. Prepare 1 cup whole wheat flour
2. Prepare 1/2 cup grated jaggery
3. Prepare 1 tbsp mava (optional)
4. Get 1 tbsp chopped nuts (pista,kaju,badam)
5. Make ready 1 tsp elaichi powder
6. Make ready As needed ghee

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Serve hot with a huge portion of ghee(clarified butter). Features: Hygienically packed * Rich taste.

Instructions to make Jaggery stuff shahi paratha:

1. Add 1 tbsp ghee in flour and mix it
2. Add sufficient water to knead a soft dough
3. In mixing bowl take grated coconut and mix illiachi powder,nuts and mava
4. Take a portion of a dough and roll a thin roti
5. Put the filling in the middle and spread it with your palm
6. Cover it with other roti and seal the edges with help of fork
7. Heat the tava and tranfer the roti on it
8. Apply ghee and roast it golden brown
9. Cut it in two pieces and serve

Aloo paratha is an unleavened flatbread stuffed with potato stuffing. My recipe for making aloo paratha is a little different from the authentic Punjabi method. The authentic way to make stuffing is adding all the spices to the boiled mashed potatoes and mixing them nicely and there is no cooking of. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

So that’s going to wrap this up with this special food jaggery stuff shahi paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!