Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa (jaggery). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#GajarKaHalwa, a traditional Indian sweet dessert, is everyone's favourite. What a best way to enjoy this simple recipe with least ingredients on a fun. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Gajar ka Halwa (Jaggery) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gajar ka Halwa (Jaggery) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa (jaggery) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa (Jaggery):

1. Prepare 2 kg gajar
2. Prepare 1/4 kg Mava
3. Get 1 kg jaggery
4. Get 2 cup mix dryfruits (kaju, badam, kismis)
5. Make ready Milk

Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

Steps to make Gajar ka Halwa (Jaggery):

1. First crush gajar ko cooker Mein Thoda milk daal Kar 3 - 4 whistle hone De isse you save your gas and time.
2. Then shift in Kadai. Add Mava and stir it for 10 min.
3. Add Jaggery again stirring 10 min.
4. Last add dryfruits your Halwa was ready to eat.
5. Serve 🔥 after meal.

This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka halwa = carrot halwa. Of the many dishes that we Mesopotamians have invented, one is Halwa, which can be of various varieties. For full dried "Gajar ka Halwa" to form will take about ½ hour of cooking. Gajar Ka Halwa - A very happy new year to all my friends!!!

So that’s going to wrap this up with this special food gajar ka halwa (jaggery) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!