Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (jaggery). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#GajarKaHalwa, a traditional Indian sweet dessert, is everyone's favourite. What a best way to enjoy this simple recipe with least ingredients on a fun. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Gajar ka Halwa (Jaggery) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gajar ka Halwa (Jaggery) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa (jaggery) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa (Jaggery):

1. Take 2 kg gajar
2. Get 1/4 kg Mava
3. Prepare 1 kg jaggery
4. Take 2 cup mix dryfruits (kaju, badam, kismis)
5. Get Milk

Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

Steps to make Gajar ka Halwa (Jaggery):

1. First crush gajar ko cooker Mein Thoda milk daal Kar 3 - 4 whistle hone De isse you save your gas and time.
2. Then shift in Kadai. Add Mava and stir it for 10 min.
3. Add Jaggery again stirring 10 min.
4. Last add dryfruits your Halwa was ready to eat.
5. Serve 🔥 after meal.

This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka halwa = carrot halwa. Of the many dishes that we Mesopotamians have invented, one is Halwa, which can be of various varieties. For full dried "Gajar ka Halwa" to form will take about ½ hour of cooking. Gajar Ka Halwa - A very happy new year to all my friends!!!

So that’s going to wrap it up with this special food gajar ka halwa (jaggery) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!