Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, multi colour momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Multi colour momos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Multi colour momos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Momos are the most popular street food. Here I have come with healthier version of cheese momos. Узнать причину. Закрыть. Sampurnam. * Tips: - You can stuff the momos with any kind of filling. - Feel free to create various shapes of the momos.

To get started with this recipe, we have to prepare a few components. You can have multi colour momos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Multi colour momos:

1. Prepare 2 cups All purpose flour
2. Get 1/2 cup Spinach leaves
3. Take 1 Beetroot Roughly chopped
4. Prepare 2 Onion finely chopped
5. Prepare 1/2 cup Cabbage finely chopped
6. Make ready 1 Carrot finely chopped
7. Prepare 1 tsp Ginger garlic chopped
8. Make ready 1 tsp Green chilli chopped
9. Get to taste Salt
10. Make ready 1 tsp Black pepper powder
11. Get 1 tsp Soy sauce
12. Prepare 2 tsp Oil
13. Get as required Water

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Instructions to make Multi colour momos:

1. Wash and boil spinach leaf in 1 cup of water for 5 minutes. After 5 minutes stain and grind in grinder and make a fine paste.
2. Boil beetroot in sufficient water for 5 minutes. Strain,grind and make a fine paste.
3. Take all purpose flour and divide it in into 3 equal parts. Add a pinch of salt in all three parts separately. In one part add spinach paste,in second part add beetroot paste and nothing add in 3rd part.keep it white. Mix well all parts separately and make soft dough. Make dough of white portion with sufficient water. Cover all and keep aside.
4. Heat oil in a pan. Add green chilli, ginger and garlic and saute. Add onion saute till translucent. Add all chopped vegetables and saute for 2 minutes. Add salt,Black pepper powder and soy sauce and mix everything well. Off the flame.
5. Take prepared dough of all purpose flour. Make small sized poori from all colors of flour. Stuff 1 tsp of vegetables mixture in all colors of poori. And make any shape of moons.
6. Boil sufficient water in a pan and keep sieve on top of the pan. Keep prepared momos on sieve and cook it for 10-15 minutes.
7. Serve hot colourful momos with tomato sauce.

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