Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khoba roti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khoba Roti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Khoba Roti is something which I’ve loved my entire life. They are fine and they look wonderful.

Khoba roti recipe, tikkad roti, khoba roti banane ki vidhi, khoba roti kaise banai jati hai, #KhobaRoti #RajasthaniRoti Click. khoba roti is the indian roti from state of rajasthan,it is made of whole wheat flour,malai,ghee and water,the dough we have to bind stiff. Yes yes this is a roti. Looks like a piece of art indeed.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khoba roti using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khoba Roti:

1. Get 1 cup Wheat flour
2. Prepare 1/4 tsp Salt
3. Make ready 1/4 tsp Cumin seed
4. Make ready 2 tbsp Ghee

Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. This Khoba roti looks like a work of art and the good thing about it is that the technique is not too Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into. Khoba Roti Recipe, How To Make Khoba Roti Recipe.

Instructions to make Khoba Roti:

1. Take flour in a big bowl. - Add salt, cumin seeds and 2 tsp ghee in flour and mix well. - Now add little water at a time and knead bit hard dough than required for making regular roti. Cover the kneaded dough and keep aside for 20 minutes to set.
2. After 20 minutes, grease your hands with some oil and knead the dough until smooth.
3. Make a round dough ball. Place the dough ball on rolling plate and roll into 1/2 cm thick roti.
4. For roasting roti, preheat tawa. Place the roti on heated tawa and cook on medium flame.
5. When roti turns brown from down, flip the side. Start pinching with help of your thumb and finger on the roasted side of your roti.
6. Make peaks on the entire roti. Keep the flame to minimum. Roast until roti gets brown spots on the other side. Now flip the roti and cook from side with peaks for another 2 minutes.
7. Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides. Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes over roti. It will be absorbed completely. This will enhance the flavor.
8. Delicious Khoba roti is ready. Serve with dal or your favorite gravy dish, pickle or chutney and enjoy eating.

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are. The Khoba Roti is equivalent of two plain roti. Do the same with the rest of the roti. Delicious spiced khoba roti is ready to serve, Serve hot with.

So that’s going to wrap it up with this exceptional food khoba roti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!