Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, multi colour momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Multi colour momos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Multi colour momos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook multi colour momos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multi colour momos:

1. Make ready 2 cups All purpose flour
2. Prepare 1/2 cup Spinach leaves
3. Make ready 1 Beetroot Roughly chopped
4. Take 2 Onion finely chopped
5. Get 1/2 cup Cabbage finely chopped
6. Make ready 1 Carrot finely chopped
7. Take 1 tsp Ginger garlic chopped
8. Take 1 tsp Green chilli chopped
9. Prepare to taste Salt
10. Get 1 tsp Black pepper powder
11. Get 1 tsp Soy sauce
12. Get 2 tsp Oil
13. Make ready as required Water

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Instructions to make Multi colour momos:

1. Wash and boil spinach leaf in 1 cup of water for 5 minutes. After 5 minutes stain and grind in grinder and make a fine paste.
2. Boil beetroot in sufficient water for 5 minutes. Strain,grind and make a fine paste.
3. Take all purpose flour and divide it in into 3 equal parts. Add a pinch of salt in all three parts separately. In one part add spinach paste,in second part add beetroot paste and nothing add in 3rd part.keep it white. Mix well all parts separately and make soft dough. Make dough of white portion with sufficient water. Cover all and keep aside.
4. Heat oil in a pan. Add green chilli, ginger and garlic and saute. Add onion saute till translucent. Add all chopped vegetables and saute for 2 minutes. Add salt,Black pepper powder and soy sauce and mix everything well. Off the flame.
5. Take prepared dough of all purpose flour. Make small sized poori from all colors of flour. Stuff 1 tsp of vegetables mixture in all colors of poori. And make any shape of moons.
6. Boil sufficient water in a pan and keep sieve on top of the pan. Keep prepared momos on sieve and cook it for 10-15 minutes.
7. Serve hot colourful momos with tomato sauce.

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