Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soyabean pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Soyabean Pulao is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soyabean Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have soyabean pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soyabean Pulao:

1. Take 100 grams Soyabeans
2. Make ready 1 cup Rice
3. Prepare 2 tomatoes chopped
4. Prepare 1 teaspoon ginger garlic paste
5. Make ready Pinch haldi
6. Make ready 1 teaspoon coriander powder
7. Make ready 1 teaspoon Kashmiri red Chilli powder
8. Prepare 1/2 teaspoon garam Masala
9. Make ready to taste Salt
10. Prepare 1 bay leaves
11. Make ready 1/2 teaspoon jeera
12. Make ready 1/2 inch Cinnamon stick
13. Prepare 2 tablespoons oil

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Steps to make Soyabean Pulao:

1. Soak Soyabeans for half an hour.
2. Take pressure cooker. Add oil. To it add bay leaves, jeera, cinnamon stick.
3. Add Soyabeans and saute for 5 7 mins. To it add ginger garlic paste. Mix well. Add all masalas like Haldi, red Chilli powder, coriander powder.
4. Add tomatoes to it and again for 5 mins.
5. Now add rice. Add water and cook rice.
6. When done serve it hot with yoghurt.

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