Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar pulao is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Matar pulao is something which I’ve loved my whole life.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar pulao using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao:

1. Take 1/2 kg rice
2. Make ready 1 cup green peas
3. Take 2 potatoes cut in cubes
4. Make ready 2 onion sliced
5. Prepare 2 tomatoes chopped
6. Take 1 tablespoon ginger garlic paste
7. Prepare 1 tablespoon coriander and fennel powdered
8. Get as required Turmeric optional
9. Prepare 4-5 green chillies slitted
10. Get little Coriander leaves
11. Get 1 teaspoon cumin seeds
12. Make ready as needed Oil
13. Get as per taste Salt
14. Make ready 2-3 cloves black pepper
15. Prepare 1-2 bay leaves

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.

Instructions to make Matar pulao:

1. Prepare and keep ready all the ingredients
2. Take oil add cumin seeds let it crackle
3. Add garam masala and onion
4. Fry till onion golden in colour
5. Add ginger garlic paste and tomatoes, green chillies
6. Add fennel and coriander powder and leave for 5 minutes
7. Add green peas and potatoes and cover and cook till it's cooked
8. Add turmeric and coriander leaves with rice
9. Add water and salt to taste
10. Serve hot with raita

Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.

So that’s going to wrap this up with this special food matar pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!