Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & cheese foldover (a1 recipe ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Cheese Foldover (A1 Recipe ) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef & Cheese Foldover (A1 Recipe ) is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must prepare a few components. You can cook beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):

1. Prepare 1 lb Ground beef
2. Make ready 1 Onion, chopped
3. Get 1 cup Frozen corn
4. Get 1/4 cup Ketchup
5. Make ready 2 tbsp A1 ® steak sauce
6. Make ready 1/2 cup Hot water
7. Make ready 2 cup All-purpose baking mix
8. Take 1 cup Kraft Mexican style finely shredded four cheese
9. Get 1/2 tsp Parsley flakes

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Instructions to make Beef & Cheese Foldover (A1 Recipe ):

1. Heat oven to 375°F
2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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