Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watermelon rind gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken And Watermelon Rind Stir Fry. White middle layer of the watermelon rind is called the "pith." Just cut out the red fruit. No, watermelon rind isn't nature-powered Viagra, but some research shows that it may help men with mild to Try spritzing your watermelon rind with lemon juice and sprinkling some chili powder on it.

Watermelon rind gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Watermelon rind gravy is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have watermelon rind gravy using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon rind gravy:

1. Make ready 1/2 cup Watermelon rind
2. Get 1/3 cup Chopped green chilli and coriander leaves
3. Prepare to taste Salt
4. Take 1 teaspoon Grated ginger
5. Get For garvy-
6. Get As required Oil
7. Prepare 1 tbsp Maida
8. Prepare 1/2 cup Milk
9. Take 1/2 cup Capsicum
10. Prepare 1 tsp Cinnamon powder
11. Prepare 1 tbsp Black pepper powder
12. Take 1 tsp Garam masala

These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Adding a sweet component to salsa isn't unusual. Peach salsa is a real When you eat the watermelon rinds, not only will be curbing food waste, you'll be adding nutrition. Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients.

Steps to make Watermelon rind gravy:

1. Heat oil in a pan, add watermelon rind and cook it till turn slightly soft then add salt and green chilli and coriander and ginger.
2. Take another pan add oil, maida, capsicum and milk with grated ginger and boil it then add all dry masala powder and last add watermelon rind mixture and boil it.

The mixture is then canned in glass jars. According to some recipes, the rind is pared to only the white portion. Watermelon rind is prepared and preserved with a hint of lemon and spices. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior.

So that’s going to wrap this up with this exceptional food watermelon rind gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!