Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Dinesh. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.

Prawn Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Prawn Pulao is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn pulao using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Prawn Pulao:

1. Prepare To be Marinated:
2. Get 18-20 Tiger Prawns (Cleaned & Deveined)
3. Prepare 1 tbsp Lemon Juice
4. Prepare 1 tbsp Ginger Garlic Paste
5. Prepare 1/2 tsp Turmeric Powder
6. Make ready Salt (As required)
7. Take Methi Powder (Pinch)
8. Get 1/4 tsp Pepper Powder
9. Prepare 1/4 tsp Kashmiri Red Chilli Powder
10. Prepare For the Rice:
11. Take 1 cup Basmati Rice
12. Make ready 2 cups Water
13. Prepare 3 tbsp Cooking Oil
14. Get 2 Cardamons
15. Make ready 1 " stick Cinnamon
16. Take 3 Cloves
17. Make ready 1 Bay Leaf
18. Take Few Peppercorns
19. Prepare 1/4 tsp Cumin Seeds
20. Make ready 1/4 tsp Fennel Seeds
21. Make ready 1 large Onion (Finely Chopped)
22. Prepare 1 Large Tomato (Finely Chopped)
23. Make ready 3 Green Chillies (Finely Chopped)
24. Make ready 1 Sprig Curry Leaves
25. Get 2 tsp Ginger Garlic Paste
26. Prepare 1 tbsp Kashmiri Red Chilli Powder
27. Get 1 1/2 tbsp Coriander Powder
28. Prepare 1/4 tsp Turmeric Powder
29. Make ready 1/2 tsp Pepper Powder
30. Get 1/2 tsp Cumin Powder
31. Prepare 1 tbsp Garam Masala
32. Prepare Salt (As required)

But let me tell you the taste of this recipe cannot be It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing flavor. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.

Instructions to make Prawn Pulao:

1. Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
2. Wash the rice in 2-3 changes of water and soak for 30 minutes.
3. Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
4. Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
5. Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
6. Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
7. Add the marinated prawns and saute it well.
8. Add little water and cover and cook till the prawns get cooked.
9. Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
10. Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
11. After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
12. When the time is up, open the pan and fluff up the rice with a fork.
13. Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.

I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.

So that is going to wrap it up with this special food prawn pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!