Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam Porridge is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yam Porridge is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yam porridge using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yam Porridge:
- Get Medium yam
- Prepare Grated Onions, pepper and tatashe
- Take Garlic/ginger paste
- Take Diced Beef
- Prepare Spring onions
- Make ready Maggi cubes and Naija pot
- Prepare Curry
- Prepare Oil
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Here`s a plain yam porridge recipe with veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.
Steps to make Yam Porridge:
- In pot add your beef, Maggi cubes with garlic/ginger paste and cook till tender, add your grated kayan miya cook for a while. Add your peeled, diced yam washed yam. Add seasonings to taste and curry. Allow it cook untill the yam fully cooked. Smash with some of yam. Garnish with some green bell pepper, spring onions and onions…. ๐๐๐
I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
So that’s going to wrap it up for this exceptional food yam porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
