Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadi and matar pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello Friends, Me reena solanki aap sabhi ka mere YouTube channel me welcome karti hu, aaj ke video me, me lekar aayi hu matar pulao / pulav jo bahut hi. Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi.

Kadi and matar pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kadi and matar pulao is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kadi and matar pulao using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kadi and matar pulao:

1. Take 1 cup basmati rice (soaked)
2. Get 1/2 cup fresh peas
3. Take 1/2 cup chopped onion
4. Prepare 1/2 cup tomato puree
5. Make ready 2 tsp garlic paste
6. Make ready 2 tsp chilli paste
7. Prepare 2 tbsp oil
8. Make ready 1 tsp cumin seeds
9. Take 2 tbsp chopped capsicum
10. Prepare to taste Salt
11. Take 1 tbsp red chilli powder
12. Prepare 1 tbsp coriander powder
13. Take 2 tsp garam masala
14. Get 1 tsp black pepper powder

The aroma of the spices cooked with the sweetness of the peas will make your mouth water and this is a feast for both the eyes and. finally, enjoy aloo matar pulao recipe with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times.

Instructions to make Kadi and matar pulao:

1. Heat oil in a pressure cooker.
2. Add cumin seeds and let them cracker.
3. Add garlic and chilli paste.
4. Add chopped onion and cook for 3 to 4 minutes.
5. Add peas and cook for 4 to 5 minutes.
6. Add tomato puree and cook for 5 to 6 minutes.
7. Add salt, red chilli powder, garam masala, coriander powder and black pepper powder.
8. Cook for 2 to 3 minutes.
9. Add soaked rice and add 2 cups water.
10. Cook till 3 whistle and serve hot with sweet kadi.

Matar Pulao Recipe is served with raita and salad in lunch and dinner as a full course meal. Shai Pulao or Vegetable Rice or Indian Vegetable Biryani. Indian Dal Makhani with Pulav or Vegetable Pulao and Chana Masala. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao Matar Pulao, Sabzi Ka Korma and Lal Lehsan Ki Chutney - Bring a completely new scrumptious flavor in lentils and vegetables.

So that’s going to wrap this up for this exceptional food kadi and matar pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!