Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal fry dhaba style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal fry dhaba style is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dal fry dhaba style is something which I’ve loved my entire life. They are fine and they look fantastic.

This Dhaba Style Dal Fry is an authentic Indian recipe! It's not a regular dal and has some really bold flavors from tempering that complement its thick consistency. For anyone who thinks dal is boring, I'm going to change.

To get started with this recipe, we have to first prepare a few components. You can have dal fry dhaba style using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal fry dhaba style:

1. Make ready 1 cup moong ki duli dal
2. Make ready salt as par taste
3. Make ready 1 chopped onion
4. Get 1 chopped tomato
5. Take 1 tbsp chopped adruk
6. Make ready 1 tsp chopped green chilles
7. Take 1 tsp jeera
8. Prepare 1 tsp red chilli powder
9. Take 1/2 tsp haldi
10. Get 1/2 tsp kashmiri mirch
11. Get 1 tbsp ghee
12. Make ready 1 tsp coriander powder
13. Make ready 2 tbsp coriander leaves
14. Take for double tadka
15. Get 1 tsp ghee
16. Make ready 1/2 garam masala
17. Make ready pinch red chilly powder
18. Prepare pinch hing

Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of five different kind of dals like To begin making the Dhaba Style Dal Fry, firstly we will boil all the dals together. Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba's during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal.

Steps to make Dal fry dhaba style:

1. Wash the dal and cook in pressure cooker for 1 whistle and cool down
2. Take a pan heat ghree add jeera. when jeera crackled add adruk, chilles. Saute it
3. Add onion.. stir it till soft add tomatoes. add haldi, red chilli powder, kashmiri mirch, and 2 tsp water. stir till oil is separated
4. Add coriander powder and coriander leaves. Add this tadka in boiled dal
5. To make it dhaba style we ready one more tadka
6. In a kadchi heat ghee add garam masala and pinch hing and pour this tadka again on dal

Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram flour Gram Flour/Besan Grated Coconut Green bell pepper Green Capsicum Green Chilli Green Chilli Sauce green moong dal Green Onion Green Peas. Dhaba Style Dal Fry is a protein rich and aromatic dal preparation that is very popular in the highway side restaurants known as Dhabas. Besides, Dhaba style dal fry is cooked slight 'Thick' and not like simple Dal Tadka what we usually cook in our homes. Hence, this dal not only tastes great with rice. What's Special in this Dhaba Style Dal Fry Recipe?

So that is going to wrap this up for this special food dal fry dhaba style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!