Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masoor pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.

Masoor pulao is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masoor pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook masoor pulao using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masoor pulao:

1. Take 1 cup rice
2. Prepare 1/2 cup whole masoor dal
3. Get 2 onions
4. Take 2 tomatoes
5. Make ready 2 potatoes
6. Prepare 2 tsp ginger garlic paste
7. Make ready 4 green chillies
8. Make ready 1 tsp haldi powder
9. Prepare As per taste Salt
10. Make ready 1 tsp Dhaniya powder
11. Take 1 tsp Garam masala
12. Get As per taste Oil
13. Make ready 1 tsp jeera (cumin seeds)

This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.

Instructions to make Masoor pulao:

1. Soak whole masoor dal for 1 hour, soak rice for 1/2 hour then boil the rice drain and keep aside.
2. Heat oil add jeera, sliced onions saute till golden add ginger garlic paste, saute add chopped tomatoes, cook till it is cooked, add potatoes diced,add haldi, salt, slit green chillies, add masoor dal cook for a while add Garam masala. Now add strained rice cover and cook for 15 mins, mix the rice and masala before serving.

Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.

So that’s going to wrap this up with this special food masoor pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!