Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

Vegetable cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable cutlets is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable cutlets using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable cutlets:

1. Get 3-4 Boiled potatoes
2. Get 1 Beetroot grated
3. Prepare 1 bowl Green peas (preboiled)
4. Take 1 Onion finely chopped
5. Make ready 1 spoon Ginger garlic paste
6. Take 1 Capsicum finely chopped
7. Prepare 1/2 teaspoon Turmeric powder
8. Take 1/2 tsp red chilli powder
9. Get 1/2 teaspoon Coriander powder
10. Make ready 1 bowl Bread crumbs
11. Make ready 50 gram maida/All purpose flour
12. Get 2 teaspoon Corn flour
13. Make ready To taste Salt
14. Take as needed Oil for frying

Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.

Steps to make Vegetable cutlets:

2. Take a pan.. add 2-3 spoon oil. When hot add chopped onion and chopped capsicum and saute. Then add ginger garlic paste and all masala powder and saute.. when the raw smell goes then add grated carrot and beetroot.. fry on a medium flame till dry.. then add boiled potato and boiled and mashed peas.. take out in the plate and let it cool..
3. In a small bowl combine salt, maida, cornflour and make a paste with water.. must be in flowing consistency..
4. Take a bowl of bread crumbs and add salt as per your taste..
5. Make small roundels or any shape as per your preference.. and first roll in the cornflour and maida slurry.. then coat with crumbs.. do it with all the mixture.. then put all the cutlets in fridge to become set..
6. Now you can fry on medium hot oil or also you can shallow fry.. ready to serve.

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

So that’s going to wrap this up for this exceptional food vegetable cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!