Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable cutlets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable cutlets is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable cutlets using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable cutlets:

1. Take 3-4 Boiled potatoes
2. Make ready 1 Beetroot grated
3. Make ready 1 bowl Green peas (preboiled)
4. Prepare 1 Onion finely chopped
5. Make ready 1 spoon Ginger garlic paste
6. Make ready 1 Capsicum finely chopped
7. Take 1/2 teaspoon Turmeric powder
8. Make ready 1/2 tsp red chilli powder
9. Get 1/2 teaspoon Coriander powder
10. Take 1 bowl Bread crumbs
11. Get 50 gram maida/All purpose flour
12. Make ready 2 teaspoon Corn flour
13. Make ready To taste Salt
14. Get as needed Oil for frying

Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.

Steps to make Vegetable cutlets:

2. Take a pan.. add 2-3 spoon oil. When hot add chopped onion and chopped capsicum and saute. Then add ginger garlic paste and all masala powder and saute.. when the raw smell goes then add grated carrot and beetroot.. fry on a medium flame till dry.. then add boiled potato and boiled and mashed peas.. take out in the plate and let it cool..
3. In a small bowl combine salt, maida, cornflour and make a paste with water.. must be in flowing consistency..
4. Take a bowl of bread crumbs and add salt as per your taste..
5. Make small roundels or any shape as per your preference.. and first roll in the cornflour and maida slurry.. then coat with crumbs.. do it with all the mixture.. then put all the cutlets in fridge to become set..
6. Now you can fry on medium hot oil or also you can shallow fry.. ready to serve.

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

So that’s going to wrap it up for this special food vegetable cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!