Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt janets cheese ball. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aunt janets Cheese ball is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aunt janets Cheese ball is something that I have loved my whole life.

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my Awesome Cheeseball.

To begin with this particular recipe, we have to prepare a few components. You can have aunt janets cheese ball using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aunt janets Cheese ball:

1. Prepare 2 packages cream cheese
2. Make ready 1/4 bunch green onion
3. Make ready 1/4 tsp minced garlic
4. Get 1 cup pecans
5. Get 1/4 tsp worcestershire
6. Take 6 slice dried beef

Aunt Louise's Cheese Ball is an unusually good cheese ball, perfect for a party, family get together, or snacks before a meal. Louise was my Grandmama Lucy's sister. I found it easiest to line a small bowl with plastic wrap, then scoop the mixture into the plastic wrap, shaping it somewhat into a ball, using the plastic wrap to help. Cons: Tastes like chemicals, shitty red pepper jelly, and celery and cheese for some reason.

Steps to make Aunt janets Cheese ball:

1. ground up pecans
2. put pecans on plate
3. ground up beef and onions together you dont have to use onions or you can use more or less
4. add everything to creamcheese be sides pecans
5. butter your hands so cream cheese dont sick to your hands mix it in real good as your mixing make a ball with your hands
6. once you have a ball roll its in the pecans till covered all around
7. wrap in plastic wrap and put it in fridge for a few hours so the flavor can set in
8. also if you have a nut allergy you can you more dried beef to roll it in

Pros: complex mouthfeel, hilarious name Recipe notes: bizarrely This is a point of contention. I bought lime because it came in a smaller package. It does provide a nicer visual contrast for the cheese? Mix in the chipped beef and form in a large cheese ball or possibly two smaller ones. Cover ball with minced… Cover ball with minced nuts.

So that’s going to wrap this up with this special food aunt janets cheese ball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!