Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, matar fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in. Aloo baingan Matar fry-Potato brinjal green peas fry.

Matar fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Matar fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar fry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar fry:

1. Get 1 cup boiled green pea
2. Make ready 1 boiled and chopped aloo
3. Take 1 chopped onion
4. Prepare 1 chopped tomato
5. Take 1 chopped green chilli
6. Prepare 1 table spoon ginger grated
7. Make ready 1/2 cup chopped coriander leaf
8. Make ready 1 table spoon jeera
9. Prepare 1/2 table spoon dhaniya powder
10. Prepare 1/4 table spoon red chilli powder
11. Prepare 1 pinch garam masala
12. Get 1 pinch hing
13. Take 2 pinch black salt
14. Make ready 1 table spoon lemon juice
15. Make ready 1/2 table spoon chat masala
16. Take 1 table spoon butter
17. Prepare Salt as par test

Recently I came across a new dish called Matar Dahi Fry and I was very curious to know what it is all about. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

Instructions to make Matar fry:

1. Sab se pehle gas par nonstick kadai rakh kar butter dal kar jeera chatkay
2. Onion dal kar transparent hone par aloo tamatar dal kar fry kar
3. Sabhi ingredients ko dal kar fry karein or garmagarm breakfast m ya evening tea time snack ke rup m serve karein lijiye ready to eat your matar fry enjoy friends thanks

So good with rotis or naan! Matar paneer is a classic north indian side dish for roti / chapati. Add in the ginger-garlic-onion paste and fry till the oil oozes out of the mixture. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.

So that is going to wrap it up with this exceptional food matar fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!