Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sevaiyan kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sevaiyan kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sevaiyan kheer is something which I’ve loved my entire life. They are nice and they look wonderful.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.

To begin with this particular recipe, we have to prepare a few components. You can have sevaiyan kheer using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sevaiyan kheer:

1. Take 150 g. Sevaiyan/ vermicelli
2. Make ready 500 g. Full cream Milk
3. Make ready 100 g. Sugar
4. Make ready 1 tbsp cardamom powder
5. Get 2 tsp kaju, badam/ cashew nuts, Pistachios, chopped
6. Make ready 1 tsp kismis
7. Prepare 2 tsp desi ghee

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. #Seviyan Kheer, #vetmocellikheer ,#sangeetavishwaroop #rabdikheer , Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at after Ramdan on occassion of eid. Seviyan or vermicelli kheer, is a traditional popular dessert.

Steps to make Sevaiyan kheer:

1. Heat ghee in a Kadhai roast dry fruits golden colour, take a plate dry fruits keep aside
2. Roast slow flame 2 minutes sevaiya, take sevaiya in a plate keep aside
3. Same kadai, add milk and sugar stare, medium flame keep it boil milk, add roasted sevaiya, cook Sevaiya slow flame, medium thik consistency, add cardamom powder and dry fruits mix well remove gas flame.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Vegan Seivyan Kheer, Vegan Vermicelli Kheer, Vegan Semiya Payasam is seviyan made with almond milk.

So that is going to wrap this up for this special food sevaiyan kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!