Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, matar fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Matar fry is something which I’ve loved my entire life.

Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in. Aloo baingan Matar fry-Potato brinjal green peas fry.

To begin with this particular recipe, we have to first prepare a few components. You can have matar fry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar fry:

1. Make ready 1 cup boiled green pea
2. Get 1 boiled and chopped aloo
3. Make ready 1 chopped onion
4. Get 1 chopped tomato
5. Take 1 chopped green chilli
6. Prepare 1 table spoon ginger grated
7. Take 1/2 cup chopped coriander leaf
8. Get 1 table spoon jeera
9. Prepare 1/2 table spoon dhaniya powder
10. Prepare 1/4 table spoon red chilli powder
11. Get 1 pinch garam masala
12. Get 1 pinch hing
13. Make ready 2 pinch black salt
14. Make ready 1 table spoon lemon juice
15. Make ready 1/2 table spoon chat masala
16. Take 1 table spoon butter
17. Take Salt as par test

Recently I came across a new dish called Matar Dahi Fry and I was very curious to know what it is all about. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

Instructions to make Matar fry:

1. Sab se pehle gas par nonstick kadai rakh kar butter dal kar jeera chatkay
2. Onion dal kar transparent hone par aloo tamatar dal kar fry kar
3. Sabhi ingredients ko dal kar fry karein or garmagarm breakfast m ya evening tea time snack ke rup m serve karein lijiye ready to eat your matar fry enjoy friends thanks

So good with rotis or naan! Matar paneer is a classic north indian side dish for roti / chapati. Add in the ginger-garlic-onion paste and fry till the oil oozes out of the mixture. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.

So that is going to wrap it up for this special food matar fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!