Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, watermelon rind halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#tarboozkechilkekaHalwa #piyaskitchen #watermelonrindhalwa Today's recipe is a different yet simple "Watermelon rind halwa". So do try this yummy recipe and. Today's recipe is different but simple and delicious"Watermelon rind halwa".

Watermelon Rind Halwa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Watermelon Rind Halwa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook watermelon rind halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind Halwa:

1. Get 2 bowl Grated watermelon Rind -
2. Make ready 4 Table spoon Sugar
3. Take 4 Table spoon Ghee
4. Get 1/2 ltr Milk
5. Take 1 Tea spoon Elaichi powder -

But this #halva recipe is extremely easy & uses the rind to make a mouth watering halwa in no time. White watermelon portion combined with ghee, sugar, cardamom along with milk and saffron, Watermelon Halwa makes an ideal experiment dish for this weekend. Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam?

Steps to make Watermelon Rind Halwa:

1. Peel the green part of watermelon rind
2. Grate and squeeze
3. Fry in ghee for three to four minutes
4. Add milk and cook till dry,mix sugar and elaichi powder,halwa is ready
5. Garnish with dry fruits of your choice

Well, the process is easy but it involves a few steps and a bit of chopping. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Watermelon Halwa: A traditional Indian sweet dish made with the white portion of watermelon, thus using the part of watermelon we usually throw out. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

So that’s going to wrap it up for this special food watermelon rind halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!