Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked dum aloo with gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked dum Aloo with gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked dum Aloo with gravy is something which I’ve loved my whole life.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked dum aloo with gravy using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked dum Aloo with gravy:

1. Get 4 aloo
2. Make ready 1 tbsp mash paneer
3. Take 1 tbsp boil peas
4. Make ready 1 tbsp chopped kaju, badam or kishmish
5. Take to taste Salt
6. Get 1 tsp chopped ginger or green chilli
7. Get 1/2 tsp black pepper
8. Get 1/2 tbsp chopped coriander
9. Make ready For gravy :
10. Make ready 1 big onion
11. Get 2-3 tomato
12. Get 1 green chilli
13. Prepare 1/2 tsp ginger
14. Get 1 tsp haldi
15. Make ready 1/2 tsp red chilli powder
16. Get 1 tsp dhniya powder
17. Take 1 tsp Kashmiri mirch powder
18. Get 1 tsp gram masala
19. Get 1 tbsp Kasturi methi
20. Make ready to taste Salt
21. Prepare 1/2 stick dalchini
22. Take 1 Moti elaichi
23. Get 1 tbsp malai
24. Take 1 tbsp butter

Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti. Hence the name dum aloo biryani or aloo dum biryani. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Instructions to make Baked dum Aloo with gravy:

1. Aloo ko peel karke usse scoop kar le or air fryer mein bake kar le or sath mein hi jo Allu scoop Karein te uske ander ke Allu ko bi bake kar le.
2. Dusari taraf onion,chilli,tomato, ginger,dalchini,elaichi ko 1/2 cup pani ke sath boil kar le soft hone tak phir thanda karke piss le or chalni se chaan le.
3. Stuffing ke sare ingredients ko mix Karein or sath mein jo ander ke Allu ke tukaro ko chop karke usme mix kar de or bake Karein hue Allu mein mixchure ko fill kar de.
4. Ab ek nonstick pan mein butter daale phir greavy daale or sath mein sare masale daal kar acche se 3-4 min ko sauté Karein.
5. Ab usme malai daal kar or 2 min sauté Karein or ab coriander bi daal de. Or gas band kar de.
6. Jab Serb karna ho tab ek plate mein stuffed Allu rakh kar upper se greavy daal kar Serb Karein.

Nowadays we all are concerned about our diet and hence deep frying potatoes can be skipped or we can do. Easy Kashmiri Dum Aloo Recipe: Step by Step Kashmiri Dum Aloo Recipe, Tips to make Kashmiri Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe This accentuates the taste and aroma. Fried potatoes in a spicy tomato-curd gravy, this Kashmiri recipe is. Dum Aloo belongs to, specifically, Kashmiri cuisine.

So that is going to wrap this up with this exceptional food baked dum aloo with gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!