Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot dog chili sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions.

Hot Dog Chili Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Dog Chili Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot dog chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Dog Chili Sauce:

1. Make ready 1 lb ground beef
2. Take 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
3. Take 1 large sweet onion
4. Get 2 tsp ground cumin
5. Prepare 1 tbsp worcestershire sauce
6. Make ready 1 can tomato paste (6 oz)
7. Make ready 3 can water (use the tomato paste can)
8. Get 1/2 tsp cayenne pepper
9. Get 4 tbsp chili powder
10. Prepare 1 salt to taste
11. Take 3 tbsp ketchup
12. Make ready 1 tbsp white vinegar (or lemon juice)

The style has multiple regional variations in the United States. The chili sauce the hot dog vendors make is always so delicious but you just can't get that same flavor from a can. Easy, hot dog chili made from scratch! Create this quick, southern homemade hot dog chili simmered with spices and broth and full of flavor.

Instructions to make Hot Dog Chili Sauce:

1. Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
2. Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
3. Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
4. When beef has browned, add tomato paste and stir until well incorporated.
5. Add remaining ingredients and simmer at least 2 hours.
6. Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!

My grandmother lets her hot dog chili simmer all day and throws in fresh onions, garlic, celery, BBQ sauce, chili sauce and everything! Ground beans, freshly ground beef and the perk of mild chili, sugar, textured soy protein, monosodium glutamate, caramel color. The Chef-mate canned chili is a hot dog sauce with a strong salty punch. It has both beans and beef so you don't miss out on anything. When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and Cover with Coney sauce then top with onions.

So that’s going to wrap this up for this special food hot dog chili sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!