Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, matar pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Matar Pulao is something that I’ve loved my entire life.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

To begin with this recipe, we must prepare a few ingredients. You can cook matar pulao using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Pulao:

1. Make ready 1 cup rice, soaked, rinsed
2. Make ready 1/2 cup peas
3. Make ready 1 tomato, chopped
4. Get 1 large potato, sliced
5. Get 1 onion, chopped
6. Take 1 tsp ginger+ garlic paste
7. Prepare 1/2 tsp Red chili powder
8. Prepare 1 tsp cumin seeds
9. Make ready 1 tsp turmeric powder
10. Prepare 1/2 tsp garam masala
11. Take 1 green chili, chopped
12. Make ready 1 pinch asafoetida (hing)
13. Prepare to taste Salt
14. Take 2 cup water
15. Make ready 1 tbsp oil

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.

Steps to make Matar Pulao:

1. First wash and soak the rice for 15-20 minutes.
2. Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well.
3. Add water and rice mix well. Cook for 1-2 whistle.
4. Serve hot matar Pulao with curd & pickle.

Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.

So that is going to wrap it up for this exceptional food matar pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!