Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style veg cutlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and ginger garlic paste as the one I usually make is no onion no garlic veg cutlet recipe. Chatpata Aloo Naan Recipe - mcdonalds Restaurant Style CookingShooking.

Restaurant style veg cutlet is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Restaurant style veg cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style veg cutlet:

1. Make ready 1 cup finely chopped onion
2. Get 1 cup grated carrot
3. Take 1 cup grated beetroot
4. Prepare 1/2 cup frozen green peas
5. Make ready 3 large boiled potato
6. Take 3 finely chopped green chilli
7. Get 1 tsp ginger garlic paste
8. Get 1/2 cup finely chopped coriander leaves
9. Take 1 cup bread crumbs
10. Make ready 1 tsp red chilli powder
11. Take 1 tsp coriander powder
12. Take 1 tsp Garam masala
13. Take 1/4 tsp cumin powder
14. Get 1/2 tsp turmeric powder
15. Make ready to taste salt
16. Make ready As needed oil

We know that your time is valuable and sometimes every minute in the day counts. It's super flavorful, packed with so many flavors and will entice your taste buds in every bite! Restaurant style Chinese buttery Garlic Fried Rice. Or we have the best combination of eating it with spicy tomato No Maida dosa tawa fried mixed veg cutlets.

Steps to make Restaurant style veg cutlet:

1. Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
2. Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
3. Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
4. Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.

Aloo Parantha using autolysis no knead flour and aloo filling. Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Here I am introducing you a different method with chopped and stir-fried vegetables, it gives your cutlets a crunchy and delicious taste. Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and I have tasted in restaurant.

So that is going to wrap it up with this special food restaurant style veg cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!