Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg cheese corn momos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Cheese Corn Momos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veg Cheese Corn Momos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cheese corn momos recipe in Hindi with step by step method. In this veg momos recipe, I used cheese and corn filling. It's an Indian Vegetarian Recipe and.

To begin with this recipe, we have to prepare a few ingredients. You can have veg cheese corn momos using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg Cheese Corn Momos:

1. Prepare For momos dough:-
2. Get 1 cup all purpose flour
3. Prepare 2 tsp oil
4. Get 1/2 tsp salt
5. Make ready as required Water for kneading
6. Take 200 grams For stuffing:- boiled corn
7. Make ready 1 cup mix veg (capsicum, carrot, onion) finely chopped
8. Get 2 cubes processed cheese grated
9. Prepare 2 tsp mozzarella cheese grated
10. Take 1/4 tsp black pepper the powder
11. Make ready 1 tsp Italian seasoning
12. Make ready to taste Salt
13. Take 1/2 tsp oregano
14. Make ready 1 tsp chilli flakes

Learn how to make your own momos with the momos recipe below. When you visit Goa, the unique tropical Indian coastline state, you will. Potato Cheese Momos with Bhutanese Ezay. So, people boil momos directly in the boiling water in the pot and used glass bottles to roll the dough which is quite challenging Moreover, there are a variety of momos in the market as per my knowledge, veg, non-veg, cheese, corn, paneer and potato momos.

Instructions to make Veg Cheese Corn Momos:

1. For dough:- Mix flour, salt and oil in a bowl and add water to make smooth pliable dough. Just like our poori dough. Covered and keep a aside for 30 minutes.
2. For stuffing:- put boiled corn in a food processor and blend it the texture of the corn should be creamy and coarse.
3. Add chopped vegetables, seasoning, processed cheese, mozzarella cheese and salt to taste and mix until well combined.
4. For momos:- Now take the dough and give a final knead before rolling.
5. Rolled the dough into a big disc and cut into smaller discs with cutter.
6. After that again roll to make it edges to be thin and the center to be thick.
7. Put some stuffing in the center. Fold it to make mono shapes. Prepare all momos and covered a moist napkin.
8. Prepare the steamer by adding a glassful of water in a steamer and bring it to a simmer on medium heat.
9. Grease the steamer tray with oil and arrange momos in it. Keep space between them
10. Now cover the lid and on medium flame for 6-8 minutes or till the outer layer looks shine, transparent and by touch it doesn't feel sticky.
11. Remove from the steamer and serve hot or warm.
12. Serve with a spicy sauce like schezwan sauce or mono chutney or red chilli garlic sauce.

Easy Veg Momos Recipe with detailed photo & video recipe. Steamed Momos is a simple & healthy snack, a plain flour based dumpling steamed with a Fried Cheese Momos: For this, I saved up some filling and added equal quantities of grated cheese, some finely chopped red capsicum and some red. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce.

So that is going to wrap this up for this special food veg cheese corn momos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!