Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinioti kunna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinioti Kunna is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinioti Kunna is something that I have loved my whole life. They are fine and they look fantastic.

Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful. Kunna is a Punjabi dish from the city of Chiniot in Punjab. Chiniot is famous for handcrafted furniture and Kunna.

To get started with this particular recipe, we must first prepare a few components. You can cook chinioti kunna using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinioti Kunna:

1. Make ready 1 kg Mutton. Bari boti with bong
2. Take 1 bari Pyaz slice
3. Make ready 1 tsp Adrak paste
4. Prepare 1 tsp Lehsan paste
5. Make ready 3/4 cup Ghee
6. Take 1/2 tsp Lal Mirch powder1+
7. Get Dhaniya powder 1+1/2 tsp
8. Make ready 1 tsp Haldi powder
9. Get Kaala zeera 1+1/2 tsp
10. Take 1/4 tsp Garam Masala powder
11. Get Namak 1 tsp or to taste
12. Take 4 cup Pani
13. Take Adrak garnish ke liye
14. Make ready Gondhay aatay (whole wheat flour) ka pera 1 roti jitna

It's specially prepared for dawat in wedding or Eid. Enjoy with nan or roghani roti. Chinioti Kunna By Chef Tahira Mateen So lets enjoy the Chinioti Kunna چنیوٹی کُنہ By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Traditionally, Kunna Gosht is cooked in a clay pot below ground level.

Steps to make Chinioti Kunna:

1. Matti ki handi mein ghee daal kar Pyaz golden fry karen
2. Mutton add karen, uska pani khushk ho tou lehsan adrak paste daal kar bhoney
3. Namak, laal mirch, haldi, dhaniya powder, garam masala daal kar bhoney.
4. Ab 4 cup pani daal kar gosht galnay ka liye dhak kar halki aanch par rakh dain.
5. Atay mein 1/2 cup Pani daal kar rakh dain, us pani ko hum gravy thick karney ke liye use karen gay.
6. Gosht gal jaye tou atay Wala pani daal kar andaza kar lain apko kitna thick chahiye. Flame slow kar lain.
7. Ab kaala zeera daal dain thora hath sy crush kar ke. Oil oper a jaye tou nikal kar garam Garamserve karen.

This round-based clay pot is called Kunna in Punjabi. A specialty of Chiniot, a small city in the province of Punjab, Kunna Gosht. Learn to cook Restaurant Style Chinioti Kunna Recipe by chef Abida Baloch at Masala TV show Dawat. Check out the Restaurant Style Chinioti Kunna Recipe in Urdu. chinioti kunna More ideas from chinioti kunna. chiniot catering. Найденное видео по запросу "Chinioti kunna gosht".

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