Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie vermicelli pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vermicelli Pulao #Mouthwatering Taste #Home cooking #Recipe of the day #Step By Step Recipe With Full Video Please. Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple.

Veggie Vermicelli Pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie Vermicelli Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Vermicelli Pulao:

1. Prepare 1 cup Vermicelli
2. Take as needed Oil for cooking
3. Get 2 tsp Curry leaves
4. Prepare 2 tsp Chopped Green chillies
5. Get 2 tsp Green freshy Coriander leaves
6. Get 1 Chopped Onion
7. Make ready 1 Chopped Tomatoes
8. Take 1 Chopped Carrot
9. Prepare 1 Chopped Capcicum
10. Take handful Green freshy Peas
11. Make ready 1 tsp Garam Masala
12. Make ready 2 spoon Lemon juice
13. Take 1 tsp Mustard Seeds
14. Get To taste Salt
15. Prepare 1/2 tsp Turmeric powder
16. Get to taste Red chilli powder

Former happens if you do halfway roasting. Vermicelli cooked with vegetables and spices. Add vegetables and Vermicelli and stir for a minute. Vermicelli pulao is so simple, tasty and can be served for lunch/dinner.

Instructions to make Veggie Vermicelli Pulao:

1. Take Vermicelli Packet and Boiled it into a Container.
2. Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
3. After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.

The procedure to make pulao is almost same but instead of rice cooked vermicelli will be added. It tastes good when served with raita. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh.

So that is going to wrap this up for this exceptional food veggie vermicelli pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!