Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie vermicelli pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicelli Pulao #Mouthwatering Taste #Home cooking #Recipe of the day #Step By Step Recipe With Full Video Please. Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple.

Veggie Vermicelli Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Vermicelli Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Vermicelli Pulao:

1. Prepare 1 cup Vermicelli
2. Make ready as needed Oil for cooking
3. Take 2 tsp Curry leaves
4. Prepare 2 tsp Chopped Green chillies
5. Take 2 tsp Green freshy Coriander leaves
6. Make ready 1 Chopped Onion
7. Take 1 Chopped Tomatoes
8. Make ready 1 Chopped Carrot
9. Take 1 Chopped Capcicum
10. Get handful Green freshy Peas
11. Take 1 tsp Garam Masala
12. Get 2 spoon Lemon juice
13. Get 1 tsp Mustard Seeds
14. Get To taste Salt
15. Make ready 1/2 tsp Turmeric powder
16. Prepare to taste Red chilli powder

Former happens if you do halfway roasting. Vermicelli cooked with vegetables and spices. Add vegetables and Vermicelli and stir for a minute. Vermicelli pulao is so simple, tasty and can be served for lunch/dinner.

Instructions to make Veggie Vermicelli Pulao:

1. Take Vermicelli Packet and Boiled it into a Container.
2. Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
3. After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.

The procedure to make pulao is almost same but instead of rice cooked vermicelli will be added. It tastes good when served with raita. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh.

So that’s going to wrap it up with this exceptional food veggie vermicelli pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!