Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable pulao using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulao:

1. Get 1 kg Rice (soaked)
2. Make ready Oil for cooking
3. Take Whole spices (clove, cardamom, bay leaves)
4. Prepare 4-5 medium sized onion finely chopped
5. Make ready 5-6 medium sized tomatoes
6. Make ready 1 tbsp Ginger garlic paste
7. Get 1/2 TSP turmeric powder
8. Take 1 &1/2 tbsp red chill powder
9. Take 1/2 tsp garam masala powder
10. Prepare 1 tbsp lemon juice
11. Make ready 1 cup curd
12. Prepare 1 cup mint leaves
13. Take 1 cup coriander leaves chopped
14. Make ready 3-4 green chillies
15. Make ready Vegies of your choice
16. Make ready Garnishing
17. Prepare 1 cup fried onion
18. Make ready leaves Few mint
19. Prepare 2 tbsp milk with saffron
20. Get Food colour

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.

Instructions to make Vegetable pulao:

1. Wash rice and keep aside to get soaked for about 20mins in water.
2. Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside.
3. Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes.
4. Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice
5. Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame.
6. Turn on the flame and add little water and allow to cook.
7. Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked.
8. Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve.

For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.

So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!