Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sam vita and oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sam vita and oha soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sam vita and oha soup is something that I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Sam vita, Oha leave, Tarugu, tatashe, onions, Cocoyam, Meat, pomo, offal, stock fish, cow leg, Palm oil, Cayenne pepper, Crayfish. See recipes for Oha Soup Recipe, Title: Banga OHA SOUP too.

To begin with this recipe, we must first prepare a few ingredients. You can cook sam vita and oha soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sam vita and oha soup:

1. Make ready Sam vita
2. Get Oha leave
3. Take Tarugu, tatashe, onions
4. Prepare Cocoyam
5. Take Meat, pomo, offal, stock fish, cow leg
6. Take Palm oil
7. Take Cayenne pepper
8. Make ready Crayfish
9. Prepare Seasoning
10. Take Garlic, ginger, black pepper powder

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. We are still on foods eaten by. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Instructions to make Sam vita and oha soup:

1. Add water in a pot and set it on fire, when it's about to boil bring it down and use your turning stick to turn it so that it will be strong, turn it very well so that it will be smooth.
2. Cook all your meat, Offal,stock fish, cow leg and pomo then set them aside.pound your tatashe tarugu and onions and also set aside.use the small grinder of a blender and grind ur crayfish with small tarugu and also set aside.
3. Wash your cocoyam and put on fire to cook, check with your fork to know if it's done remove from fire when done and peel the back, put inside mortar and add palm oil and pound it very well to a smooth paste and also set aside.
4. Pick your oha leaves and use ur hand to cut the leaves into three pieces and wash and also let it aside, note you don't use knife to cut the leaves but your hands.
5. Now put your put on fire and water when about to boil add all your meat and others, add also ur seasoning cubes and garlic, ginger, black pepper.
6. Add your grinded crayfish allow to cook and tastes for the seasoning.
7. Now add your oha leaves and pounded cocoyam with your cayenne pepper and allow to cook for like ten minutes.
8. Check for seasoning and if ok turn off the heat and enjoy your oha soup and sam vita.

Traditionally, the leaves are shredded by hand and not with. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. If it is okay, put in your WASHED uziza and oha leaves, stir.

So that is going to wrap this up with this special food sam vita and oha soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!