Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paratha (fry egg). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paratha (fry egg) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paratha (fry egg) is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
To begin with this recipe, we must prepare a few components. You can cook paratha (fry egg) using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Paratha (fry egg):
- Get 1 egg
- Make ready Ghee
- Make ready Roti ka pera
Adding a whole egg Vs adding a beaten Roti Paratha, godamba roti. Please make sure to read the recipe. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas!
Steps to make Paratha (fry egg):
- Roti ko beal ke ghee laga ke band karin.phir beal ke roti bana ke tawa pe dhal ke dono taraf se ghee laga ke paka lain. Or egg fry kar lain.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons How to Make Paratha, the Flaky, Buttery South Asian Flatbread. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this. Then place the sliced boiled eggs and add one beaten egg and seal it and cut with the pizza cutter.
So that’s going to wrap it up with this special food paratha (fry egg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
