Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ofada rice and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ofada rice and sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ofada rice and sauce is something which I have loved my entire life. They are nice and they look fantastic.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada rice and sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice and sauce:

1. Prepare Ofada rice
2. Take Green pepper
3. Get Tatashe
4. Prepare Tarugu
5. Make ready Shobo
6. Make ready Onions
7. Prepare Locust beans
8. Make ready Boiled eggs
9. Prepare Palm oil
10. Prepare Crayfish
11. Make ready cubes Seasoning
12. Get Meat
13. Get Pomo
14. Get Stock fish
15. Take Offal

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.

Steps to make Ofada rice and sauce:

1. To cook our ofada rice but your pot on fire with water.
2. Pick your rice for any dirty particles wash and add to the boiling water on fire.
3. Allow to per boil then wash it severely for the mould in it to goes off.
4. Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers.
5. For the sauce
6. Wash all ur vegetables and blend them.
7. Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also.
8. When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes.
9. And then your ofada sauce is ready.
10. Serve it with ofada rice.

The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it. Ofada rice is a popular Nigerian rice variety.

So that’s going to wrap this up for this special food ofada rice and sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!