Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, native coconut rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. I was fascinated with the whole process and from then on whenever I sight a coconut.

Native coconut rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Native coconut rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Native coconut rice:

1. Get Rice
2. Make ready Coconut
3. Get Locust beans
4. Take Maggi
5. Make ready Salt
6. Prepare Groundnut oil
7. Get Onions
8. Take Tatashe
9. Get Green pepper
10. Take Smoked fish
11. Make ready Pommo
12. Prepare leaves Scent
13. Prepare Ginger
14. Make ready Garlic

It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian foods made for a meal during festivals.

Steps to make Native coconut rice:

1. Wash onions and slice onions. Set aside.
2. Wash tatashe and green peppers. Slice them in squares and set aside.
3. De bone the smoked fish. Set aside.
4. Clean the pommo well. Cut in small bites and set aside.
5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
6. Grate the other part and set aside.
7. Parboil rice, rinse and set aside.
8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
9. Pour the coconut milk into the fried veggies and allow to boil.
10. Add maggi and salt to taste. Pour in the rice. Allow to cook
11. Once water is dried, add the scent leaves and grated coconut.
12. Yummylicious yummy native coconut rice is ready!

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice.

So that’s going to wrap this up with this special food native coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!