Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to make simple jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice.

How to make Simple Jollof Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. How to make Simple Jollof Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make simple jollof rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to make Simple Jollof Rice:

1. Prepare 1 cup Rice
2. Prepare 1 tbsp Tomatoes paste
3. Prepare 2 Fresh Tomatoes
4. Make ready 2 Fresh Pepper
5. Take 1 Red Bell pepper aka Tatashe
6. Get 3 onions
7. Prepare 3 Bay Leaf
8. Prepare 1/2 cup Veg Oil
9. Make ready 1/2 tsp salt
10. Get 1 stock cube
11. Get Dash thyme

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory. Nigerian Jollof rice recipe in easy steps.

Steps to make How to make Simple Jollof Rice:

1. Pour warm or hot water over the rice and allow it soak for about 30minutes
2. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out
3. Dice the remaining onion and set aside
4. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste
5. Add bay leaf to get the flavor infused into the oil; add the parboiled tomatoes paste Cooke for about 7 to 8 minutes stir in your salt and stock cube once the paste is cooked through
6. Finally add your rice and water; turn to mix everything together and then cover pot with foil paper before closing the lid; reduce the flame at this pot and allow the low heat and steam to cook your rice
7. Check once in while to make sure you don’t need extra water and taste so you can adjust the ingredients
8. Remove from heat and serve with Gizdodo and Grilled Chicken

How to make Nigerian jollof rice. Roughly chop the onions, red bell peppers, onions, tomatoes, and scotch bonnet pepper, add to This rice is very easy to cook and with these simple steps you are guaranteed the best Jollof rice recipe. West Africa's sweetheart, Jollof Rice made the Cameroonian way. This Cameroon Jollof Rice Recipe is a hit This is how my mama taught me to make Jollof Rice. It is guaranteed to give you a This is not your usual Jollof rice or fried rice or one-pot coconut rice meal.

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