Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gujia dahi badas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Dahi bada, Gujia Dahi Badas, Non Fried Dahi Badas too! Dahi Vade is a delicious Indian breakfast recipe. Also called as Dahi Bada or Dahi Bhalla, it is a quick recipe.

Gujia Dahi Badas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gujia Dahi Badas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gujia dahi badas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gujia Dahi Badas:

1. Make ready 1 cup white urad dal
2. Make ready 2 tbsp finely chopped ginger
3. Take 4 finely chopped green chillies
4. Take 1/4 tsp heeng
5. Make ready 1/4 cup finely chopped dry nuts like badam, kaju
6. Make ready 8-10 chopped raisins
7. Prepare 1 tbsp chironji
8. Prepare 2 cups well blended curd
9. Prepare 1 tbsp sugar
10. Take to taste Salt
11. Make ready 1 tsp roasted jeera powder
12. Get 1 tsp red chilli powder
13. Take 1/4 tsp black salt
14. Get 2 tbsp green chutney
15. Prepare 2 tbsp tamarind chutney
16. Make ready 1 tbsp finely chopped coriander leaves

This is my Mom's recipe, it has a Transfer this to the yoghurt mixture immediately and cover the lid. Your dahi badas are ready to enjoy! See great recipes for Dahi bada, Gujia Dahi Badas, Non Fried Dahi Badas too! Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India.

Steps to make Gujia Dahi Badas:

1. Soak urad dal for at least 6 - 8 hours
2. Then wash it properly, until the water comes out clean, then grind it with 1 tbsp ginger and half of chopped green chillies, into a fine paste, add little water if required, add heeng and mix it nicely with hand for 5 minutes, until becomes light in weight, the batter should be thick
3. Keep the chopped dry nuts, raisins and chironji in a bowl, for stuffing, mix them well
4. Meantime heat oil in a kadai for deep frying, first on high flame, then make the flame medium, take some water with salt to soak the gujia badas
5. Take a plastic sheet, sprinkle some water on it, take a ball from the batter and put it on the wet sheet, flatten it a little with wet hands place the stuffing on one side
6. And fold it from another, thus making like a half moon, in the same way make all the badas
7. Now slowly slide the ready gujia shaped bada in the hot oil one by one, fry them on medium heat, by turning them at regular intervals, until becomes light brown, when done then take them out and put directly in the salted water, soak them in the water for at least half an hour
8. Now blend curd in a bowl with salt, little black salt and sugar, squeeze out the extra water from the bada, very gently so that it doesn't break, then dip it in the curd, coat with curd nicely and then arrange in a serving plate, prepare and arrange more badas like this. Garnish with red chilli powder, jeera powder, green chutney, tamarind chutney, you can serve in two different ways, one with chutneys and the other without chutneys, garnish with some chopped coriander on top

Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Joshi dahi bada is one of the oldest and most famous place to eat dahi badas in indore. Using bear hands, crushing badas with fingers could be unhealthy. Dahi Gujia Recipe - Dahi Vada - Dahi Bhalla Recipe.

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